2008-01-15 Manufacturing News

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Ideal Platform for Buhler at Packaging Show

Buhler AG Future Center booth to demonstrate new developments in the chocolate world and more at interpack 08 the Processes and Packaging International Trade Fair.

Bühler — more fascinating than ever, presenting at the Processes and Packaging International Trade Fair, interpack 08 located at the Düsseldorf Fairgrounds.

If you are looking for a solution in the field of cocoa, nut or chocolate processing you should not fail to visit the Buhler booth. From the cocoa bean to the ready-to-package articles you’ll find here optimized solutions for every process step. At the same time we present the latest innovations as well as complete retrofit solutions for your existing machines. From laboratory scale machines to high-end industrial equipment you will feel both lively. You can experience live, everything from laboratory scale machines to high-end industrial equipment. Furthermore we want to offer you the ideal platform for fascinating discussions about present and future challenges in the sweet world.

Buhler and G.W. Barth AG – the new Buhler Barth AG
With the recent acquisition of Barth, July 1, 2007, the Buhler Chocolate & Cocoa business unit strengthens it’s activities in the cocoa and nut business allowing the know-how in the treatment of cocoa beans to be bundled. G. W. Barth AG is a system supplier to the confectionery and food industries, provides services, processing and packaging equipment, production installations, and turnkey factories especially for the treatment and processing of cocoa and nuts.

The Exhibits
To exhibit a machine on our booth means for us to show real added values to our customers. Feel the dynamics of our exhibits for yourself – if decorating an article or mixing complex suspensions.

Buhler Nutroaster. Click Here for High resolution image. photo: Buhler

Starting with the cocoa and nuts processing, we will exhibit the highly efficient winnower W4000 as well as the novel technology in nut roasting processing with the NR3 to allow a substantial shelf life increase of hazelnuts. Furthermore we’d like to show a new model in the pasteurization of almonds.

In a next step - the world of chocolate and compound processing – we’ll present you the advantages of the modular solution CompLine* 600, a highly efficient and compact piece of equipment to process complex compounds.

In the field of chocolate mass production, you’ll find the state-of-the–art two-stage refining system with PreFiner* 1800 and Finer* 2500 V with the newest features. Close to them you’ll get the opportunity to dive into the world of conching - both conches DÜC and ELK 3 as well as a new highly efficient liquifier LiQ 4.5* will be presented to you closer than ever. For R&D personnel we will exhibit the three roll refiner SDX-300 and the 5 kg one shaft conche Elkolino, which allow an excellent up-scaling.

Find also your answers about process challenges and flexibility in the proven pre-crystallization technology with the SeedMaster* 2000 T.

Buhler VersiShot. Click Here for High resolution image. photo: Buhler

Moving to the world of depositing and moulding we’ll show the full range of the newest Buhler Bindler depositors – PowerShot*, PreciShot*, VersiShot* – and the CoolCore* cold stamping system. For a high flexible production, get in touch with the multihead FlexiStamp* cold stamping technology – first time exhibited.

On the Multistar* moulding line you can see the 3-D article decoration as well as the benefits of this flexible line.

Last but not least we’d like to present a world premiere, the FlexiShot, revealing a complete new technology in depositing with flexible nozzles to allow a highly precise, non tailing depositing.

We want also to show you our expertise in retrofit solutions by exhibiting a complete overhauled refiner type SFL with all possible features. In the retrofit world we’ll cope with the increasing demand of PLC solutions on machines with user friendly touch screens.

Another strong trend is the monitoring and traceability of your products: Find in the WinCos* a proven solution in various fields of the food industry.

Designing together the sweet future in our Future Center
By launching the idea of a Future Center at our booth, we want to involve the chocolate world into the earlier stages of new developments, in order to implement from the beginning the demands of the market. So you get the unique chance to look behind the scenes of Buhler.

About interpack Trade Fair 2008
Processes and Packaging International Trade Fair for Packaging Machinery Packaging Confectionery Machinery

Everthing you ever wanted to know about packaging, innovations and processes.

The interpack 2008 shows entire value creation chains: From the production and refinement of packaging products and packaging materials - over packaging and distribution - right up to quality assurance and consumer protection.

Processes and machinery for the packaging of: food and beverages, pharma and cosmetics, consumer goods (non-food), industrial goods packaging materials, packaging means and packaging production processes and machinery for confectionery and bakery Services

The interpack is a magnet for the target groups:

• Food + beverages
• Confectionery + bakery
• Pharma + cosmetics
• Consumer goods (non-food)
• Industrial goods

* Trademarks and or registered trademarks of Buhler AG.

Information in part, contained in this press release, and photos provided by Doris Sieber - Bauer, Marketing Communications Manager, Division Engineered Products, Bühler AG

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