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2008-01-17 Manufacturing News

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Plastic Packaging for Olives and Pickles

RPC Containers Corby replaces a Spanish olive, pickle and specialty foods processor current glass packaging with a plastic jar.

Spanish table olive producer and speciality foods Grupo Angel Camacho S.L. has turned to RPC Containers Corby to develop an innovative plastic foodservice jar to replace its current glass packaging by offering improved performance and safety.

The family owned company Grupo Angel Camacho S.L. from Spain is the world’s leading table olive processor with a total annual production of approx. 40,000,000 Kgs. The group, with corporate offices located in Moron near Seville, initiated its activities in 1897 and nowadays operates various companies and factories in Spain as well as in the USA, the United Kingdom and Poland. Apart from olives, the group packs and markets a series of other food items that includes pickles, olive oils, preserves, condiments and herbal teas.

For its numerous foodservice accounts, that are now demanding safe, convenient and yet low-cost packaging for olives and pickles, the company needed to move out of its traditional glass packaging, but required an effective alternative for long-term ambient storage.

Thermic Ultra foodservice jar from RPC Corby for Grupo Angel Camacho S.L. specialty foods

Thermic Ultra foodservice jar from RPC Corby for Grupo Angel Camacho S.L. specialty foods. Click Here for High resolution image. photo: RPC

The “Thermic Ultra” foodservice jar from RPC Corby offers a number of significant advantages. Substantially lighter than the glass alternative, it is easier to handle for end users and provides the potential for reduced transport costs, a particularly important benefit for products that are exported. Adoption of the “Thermic Ultra” plastic packaging jar also removes the need for HACCP glass breakage procedures both on the filling line and in busy catering establishments.

Grupo Angel Camacho will experience other benefits from packing its olives and pickles in the “Thermic Ultra” as it is capable of withstanding the high temperatures of pasteurising and sterilising. Its multi-layer PP/EVOH/PP construction - long-recognized for its excellent barrier properties for extended ambient shelf life - uses unique “Thermic” ribbing that is flexible enough to allow expansion during the heating process and then contraction during cooling. The design thus gives the product the freedom to move during cooking but has the necessary strength to avoid subsequent panelling.

The new packaging consists of the 2.4 litre “Thermic Ultra” from RPC Corby with a wrap around label, and a cap supplied by Panocap Europe.

“We are extremely pleased with the new plastic packaging provided by RPC Corby. We were keen to phase out the traditional glass packaging for our foodservice accounts, and move to a safer, lighter and more convenient material, and RPC Corby have given us the solution,” comments Jorge Gomez Carretero, R&D Manager at Grupo Angel Camacho S.L.

RPC Containers Corby, Corby, Northants - Co-extrusion blow moulded barrier bottles & wide-necked jars (all in PP/EVOH/PP, but other special combinations considered) for ambient, long-shelf applications where High Temperature Processing (hot fill, pasteurisation or sterilisation) or Aseptic Filling is used.

Extensive standard ranges in bottles & jars available (150ml to 3.0 litres). Full design & development service for Custom-mouldings offered. Key market segments (a) Squeezy bottles for Ketchups & Sauces (b) Ranges of jars for High Temperature Processed Soups, Fruit & Veg (c) Bottles for Pasteurised or Sterilised drinks.

Closures provided ex stock, together with full advice on Capping, Sealing and Processing. BRC Food Packaging; BS EN ISO 9001; BRC/IOP Technical Standard.

Information in part, for this press release provided by Nielsen McAllister Public Relations Limited.

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